Browning the bacon, vegetables, and chicken in a skillet before adding them to the Instant Pot is the most efficient way to get good color on each ingredient without making yourself crazy trying to use the machine’s “Sauté” setting. Instead of hours in the oven, this classic French braise only needs 15 minutes at high pressure to achieve silky-shreddy chicken meat and vegetables so tender you can cut them with a spoon.ch