Instead of using brisket today, we use turkey breast in this recipe using all the same pickling ingredients. And instead of boiling the vegetables along with the beef we roast it along with the turkey in the oven.
Hi everyone its Sabrina again from Cooking with Points, a recipe blog dedicated to Weight Watchers friendly recipes!
Corned Beef is a delicious traditional springtime favorite recipe we all love but it’s also made using brisket which is higher in points than most people can manage.
We’re changing things up a bit, using turkey and roasting our vegetables to get the best and more bold flavors out of all of our ingredients.