I thought we could welcome spring with one of my favorite recipes from Near & Far. It's the perfect lunchy, brunch dish, and it's made with fregola. Fregola is a beautiful, tasty Sardinian pasta made from hard durum wheat flour -- rolled, sun-dried, and toasted to a mix of shades of yellow, gold, and brown. The pasta is rustic and nutty, each grain with a raggy surface adept at catching flavor. It's so good.