Salisbury steak has been a classic dish long before TV dinners were in the picture. Look on the menu of most diners and you’ll probably see this hamburger patty-style steak. It’s usually smothered with rich, dark, gravy and served with mashed potatoes. This recipe is to but I’m trimming the fat and calories by using extra lean ground beef and making a decadent gravy with reduced-fat butter and milk instead of cream. Each serving has 272 calories, 8 grams fat and 5 Weight Watchers Freestyle SmartPoints. Wait until the family gets a load of this nostalgic dish. I bet they’re gonna love it!
Prep Time: 20 minutes
Cook Time: 25 minutes