What better way to conjure up memories of the joys of youth than strawberry shortcake? Strawberry shortcake is one of the easiest desserts to prepare, a perfect finish to a family meal or for serving a large group of people, because it scales so easily.
HOW TO MAKE STRAWBERRY SHORTCAKE
To make strawberry shortcake, all you have to do is toss sliced fresh strawberries in sugar, and let them set for a bit to macerate. The sugar will draw moisture out of the strawberries and dissolve to make a syrupy sauce. Serve the strawberries over white cake or biscuits, and top with whipped cream.
Do you like your shortcake with cake or biscuits? I’m from the camp that insists that strawberry shortcake is made with a biscuit, not a cake.
Growing up we always made the shortcake biscuits with Bisquick baking mix, but now I just make biscuits from scratch, it’s easy!