Matzo Brei [MAHT-suh bri] is one of the great traditional breakfast or brunch treats. Look on the menu of any Jewish delicatessen and you’ll see this popular dish.  Normally made by soaking matzo until soft, frying with eggs and serving with applesauce, cinnamon-sugar or jam on the side, I’m shaking things up a bit!  This savory, skinny recipe begins by sauteing fresh spinach, garlic and onions, then scrambling with matzo and eggs.  It turns ordinary Matzo Brei into a really fabulous, healthy meal. The skinny for 1 fiber-rich serving, 256 calories, 8 grams of fat, 6 grams of fiber and 3 Weight Watchers Freestyle SmartPoints.

Prep Time: 10 minutes
Cook Time: 10 minutes