I love brownies, and am always testing new ways to make a moist and delicious brownie that won’t cost me a ton of calories. If you’ve tried my Amazing Flourless Brownies made with black beans, or my PB2 Brownies which replace flour with peanut butter powder, I think you will LOVE these new almond flour brownies!



These brownies have less calories, sugar and fat than traditional brownies yet taste decadent and delicious! How do I do this? I started by swapping the wheat flour for wholesome almond meal which really makes them moist from the natural oils in almonds, with no need to add any butter or oil! I lightly sweetened them with honey and just a touch of sugar, as the chocolate chips are sweet enough. They turned out moist and absolutely delicious, even my daughter Madison claimed they are her new favorite brownie!