This post is brought to you in partnership with the Alaska Seafood Marketing Institute.

These turmeric-spiced cauliflower steaks paired with tender Alaska rockfish fillets are such an exciting combination! It makes a stunning presentation for a special dinner, but it’s also easy enough to make on a weeknight.

Add the bright flavors of lemon and curry in the form of an easy compound butter that melts over top, and you have a meal that is not only healthy, but also tasty and colorful.