We love mussels, they are so easy and fast to cook yourself! Here I steamed them with white wine, then topped them with this fresh sauce, which adds brightness and tons of flavor. You can serve this as a light dinner with some crusty bread, or as an appetizer.
These are so good, you’ll want to lick the bowl clean! This recipe is my cousin Kat’s, a dish her Dad always made. She’s half Brazilian, half Argentinian so many of her dishes have a fusion of both flavors.